A vision dating back to 1987 that continues to this day with on-going upgrades of our accommodations and addition of new ones. The second generation of the family follows the tradition of providing hospitality and highlighting the gastronomy of Mani.
Stavroula & Dimitris
Born and raised in Mani, they took their first business steps promoting the Cuisine of Mani and later expanded into the field of accommodation hospitality. In an supporting and advisory role now, they have proudly handed over the running of the business to the next generation.
Niki
Hospitality is not a job, it’s a family tradition
Having experienced the creation of this project from a very young age, she continues the family's vision with constant upgrades of our accommodations and the addition of new ones.
Vangelis
Traditional recipes, prepared with local ingredients
His daily routine is identified with the search for the best products of the region's land and sea.
